OUR BEERS

We're not your average brewery as all of our beer is brewed for us under contract so we don't always have an extensive list on tap. Please bear with us as we get more beer brewed over the next several months.

The majority of our beers will be our take on American and English ales like India Pale Ales, Pale Ales, Brown Ales, Porters, Stouts, and Blonde Ales. Every beer contains at least one ingredient grown on the farm - hops, fruits, or vegetables. Each week we offer infused versions of one of the beers using fresh fruit, vegetables or hops from the farm.

ON TAP:

Weezy, 7.3% ABV, ~33 IBU, SRM 20.7

A Strong Scotch ale, aka, a wee heavy. This is a burnt ruby red malt bomb with a light floral note from our use of Challenger, East Kent Goldings, and our Cascade hops. Weezy uses Maris Otter malt, Special B malt, flaked barley, and crystal 120L malt. Available in 4-packs of 16-oz cans.

Helles Belles, 5.0% ABV, ~18 IBU, SRM 4.5

Our yellow, crisp lager with a light hop aroma and malty finish. Uses German Pilsner malt, Carahell malt, Caravienne malt, and Carapils malt. Hopped with Thanksgiving Farm’s Cascade hops to balance the malt and give it just a touch of citrus flavor. Also, available in 4-packs of 16-oz cans.

Prion Porter, 4.7% ABV, ~43 IBU, SRM 25.8

A substantial, malty dark ale with a complex and flavorful roasty, chocolaty character. Uses Maris Otter 2-row pale malt, American 2-row pale male, brown malt, medium British crystal malt (55L), black malt, chocolate malt, and roasted barley. Hopped with Thanksgiving Farm’s Nugget hops to balance the malt sweetness. We have this on draught and nitro tap. We have an Applejack barrel aged version that will be released this fall.

Rye-Sin, 5.5% ABV, ~37 IBU, SRM 11

A rye pale ale that uses American 2-row pale malt, rye malt, medium British crystal malt, aromatic, and red rye to provide the sweetness and spiciness of a rye. The bittering hops are Columbus with Cascades (from Thanksgiving Farm) used in the whirlpool. Rye-Sin was dry hopped with Columbus, Cascade, Chinook, and Amarillo. Available in 4-packs of 16-oz cans.

Black Death IPA, 8.0% ABV, ~80 IBU, SRM 24.4

A super hoppy black IPA. This beer uses American 2-row pale malt, Carafoam, Carafa Special III, aromatic, and black malt to provide the sweetness to balance the bittering hops yet lets the aroma hops shine. Bittering hops are Columbus, Centennial, Azacca, and Amarillo with Citra and Cascade (from Thanksgiving Farm) used in the whirlpool. Dry hops are Citra, Amarillo, Azacca, Centennial, and Columbus. 

ON DECK:

  • Agent Orange, our hazy IPA (NEIPA) that was first introduced in June 2020

  • A West Coast DIPA, to be named

  • Human Harvester, targeting 6.5% ABV, ~30 IBU, SRM 10, our fresh hop IPA

Mad Science Brewing Company

at Thanksgiving Farm
SINCE 2015

© 2020 by Mad Science Brewing Company LLC. Proudly created with Wix.com

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